I love a good banana muffin!! This is a healthier version to the average banana muffin recipe (with the bran in there!).
I use Kellogg’s All Bran cereal, however you can use any type of bran flake cereal. I’ve always thought All Bran to be an ‘old person’ kinda food, but now I am that ‘old person’ and the older I get, the more I’m really embracing this dietary fibre stuff! 😉 And most importantly, my official taste testers – Ethan and Harley can’t get enough of these muffins!!! Especially with a cup of milk!! Deeelicious!!
Preheat oven to 180 degrees. Add all ingredients to bowl. Mix 15 seconds/Speed 4. Spoon mixture into muffin cases. Bake for 12 minutes or until skewer comes out clean.Banana Bran Muffins
Print Recipe
Ingredients
Instructions