I LOOOOVE lamingtons! I have made them the traditional way once, but that was the one and only time as the dunking in the chocolate was way too fussy for me! These are an easier alternative with the same amazing lamington taste! This is also perfect to bake with the kids as they are really easy to shape and roll in the coconut!
Preheat oven to 170 degrees and line baking trays. Add dark chocolate, butter and brown sugar to bowl - melt 5 minutes/50 degrees/Speed 2. Scrape down. Add plain flour, self raising flour, coconut and egg - mix 10 seconds/Speed 5. Shape into teaspoon sized balls and roll in desiccated coconut. Bake for 7 minutes or until coconut is slightly browned.Baked Lamington Drops
Print Recipe
Ingredients
Instructions
