This is a healthy version of an apple crumble – in loaf form!!! It is deliciously moist with a crunchy crumbly topping. Great for breakfast, a snack, or dessert!!
Add all TOPPING ingredients to bowl.
Mix 5 seconds/Speed 5. Set aside. (Do not clean bowl)
Add all LOAF ingredients to bowl.
Mix 10 seconds/Speed 6.
Pour and spread loaf batter into loaf pan.
Pour and spread topping mixture on top of the batter and gently press down.
Bake on the bottom shelf of the oven for approximately 45 minutes or until a skewer comes out clean.
Apple Crumble Loaf
Print RecipeIngredients
- TOPPING:
- 40 grams oats
- 30 grams maple syrup
- 20 grams desiccated coconut
- 10 grams chia seeds
- LOAF:
- 2 x apples (quartered and cored)
- 200 grams wholemeal plain flour
- 160 grams milk
- 150 grams dried apricots
- 70 grams coconut oil
- 60 grams maple syrup
- 30 grams desiccated coconut
- 2 x eggs
- 1 teaspoon bicarb soda
Instructions
Preheat oven to 170 degrees.
Add all TOPPING ingredients to bowl. Mix 5 seconds/Speed 5. Set aside. (Do not clean bowl)
Add all LOAF ingredients to bowl. Mix 10 seconds/Speed 6.
Pour and spread loaf batter into loaf pan.
Pour and spread topping mixture on top of the batter and gently press down.
Bake on the bottom shelf of the oven for approximately 45 minutes or until a skewer comes out clean.
Can I substitute the apricots for something else? Not a huge fan of them 🙂
Yep any other dried fruit like dates or sultanas
Looks delicious
Cut down a little on the maple syrup, but very nice. Having it for breakfast tomorrow.