30 Second Milo Muffins

Oops I did it again! I can’t resist some delicious Milo goodness!!! I present to you… 30 Second Milo Muffins!!!

These muffins are deliciously moist and fluffy, and has a beautiful crunchy muffin top!!! My trusty taste testers (Ethan and Harley) kept on saying ‘MUM, more, more’!!

NOTE: This is an egg free recipe!! Through my blogging experience, I didn’t realise how many egg allergies there were, so along with the 20 Second Crunchy Lemon Muffin recipe (which works well without the egg), here is another DELICIOUS muffin recipe without eggs! This is also great for those of you…like me…who run out of eggs in the house and still feel like whipping up some baked goods!!

 

 

Enjoy the delicious moist fluffy Milo goodness!!

 

30 Second Milo Muffins

Print Recipe

Serves: 12 Cooking Time: 15 minutes

Ingredients

• 300 grams self raising flour
• 90 grams white sugar
• 75 grams butter
• 230 grams milk
• 100 grams dark chocolate chips
• 80 grams Milo

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 180 degrees.

3

Add all ingredients into the bowl - mix 30 seconds/Speed 5.

4

Spoon into muffin cases.

5

Bake for 15 minutes or until a skewer comes out clean.

6

METHOD (Non Thermomix):

7

Preheat oven to 180 degrees.

8

Melt butter, and add all ingredients into the bowl and mix until well combined.

9

Spoon into muffin cases.

10

Bake for 15 minutes or until a skewer comes out clean.