30 Second Choc Chip Muesli Bars

This is a variation of of my 30 Second Lunchbox Oat Slice!

Add all the above ingredients to the bowl – mix 30 seconds/Speed 4.

Pour crumbly mixture into a square baking pan and press down with the back of a metal spoon until firm

Bake for 15 minutes or until edges are browned.

Cool completely and cut into rectangular shaped bars

Serving suggestion – photo by Fancy Bake

Print Recipe

Serves: approx 12 Cooking Time: 15 minutes

METHOD (Thermomix):

Preheat oven to 160 degrees.

Add all the above ingredients to the bowl - mix 30 seconds/Speed 4.

Pour crumbly mixture into a square baking pan and press down with the back of a metal spoon until firm.

Bake for 15 minutes or until edges are browned.

Cool completely and cut into squares.

METHOD (No Thermomix needed):

Preheat oven to 160 degrees.

Add all the above ingredients to a large bowl and mix with a wooden spoon/spatula until mixture is combined.

Pour crumbly mixture into a square baking pan and press down with the back of a metal spoon until firm.

Bake for 15 minutes or until edges are browned.

Cool completely and cut into squares.

*This is delicious plain or drizzled with melted chocolate! **Use quinoa flakes instead of oats to make this gluten free.