I love baking that incorporates fresh fruit…makes it ‘healthier’!! 😉
I used a bundt tin for this as I’ve been busting to use my new bundt tin, but you could use a loaf pan, square pan, or make into cupcakes!!
You can use any type of red apples, however I used Fuji (my fave!). You can peel the skin off the apples, however I like to keep them on as it’s easier, and has that extra nutrition!
30 Second Caramel Apple CakePrint Recipe
- 2 red apples (quartered and cored)
- 370 grams plain flour
- 320 grams oil
- 300 grams sugar
- 3 x eggs
- 2 teaspoons vanilla bean paste
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon bicarb soda
Preheat oven to 175 degrees Celcius.
Add all ingredients to the bowl in the above order. Mix - 30 seconds/Speed 7.
Pour into a pre-greased cake tin.
Bake for 45 - 55 minutes or until a skewer comes out clean.