When my husband ate my 20 Second Crunchy Lemon Muffins, he said they tasted like a lemon doughnut – so I had to make this version of a cinnamon doughnut muffin!! This is dangerously good!!!
Add all ‘muffin’ ingredients into the bowl
Mix 20 seconds/Speed 5.
Spoon into muffin cases.
Bake for 15 minutes or until a skewer comes out clean.
As soon as the muffins come out of the oven, brush the tops of the muffins with melted butter…
…and press the muffin top/sprinkle with the sugar/cinnamon mixture.
20 Second Doughnut Muffin
Print RecipeIngredients
- MUFFIN:
- 300 grams self raising flour
- 150 grams white sugar
- 75 grams butter
- 230 grams milk
- 1 egg (optional)
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- TOPPING:
- 80 grams butter (melted)
- 1/3 cup sugar
- 1 teaspoon cinnamon
Instructions
METHOD (Thermomix):
Preheat oven to 200 degrees.
Add all 'muffin' ingredients into the bowl - mix 20 seconds/Speed 5.
Spoon into muffin cases.
Bake for 15 minutes or until a skewer comes out clean.
As soon as the muffins come out of the oven, brush the tops of the muffins with melted butter, and press the muffin top/sprinkle with the sugar/cinnamon mixture.
METHOD (Non Thermomix):
Preheat oven to 200 degrees.
Melt butter.
Add all 'muffin' ingredients into the bowl and mix until well combined.
Spoon into muffin cases.
Bake for 15 minutes or until a skewer comes out clean.
As soon as the muffins come out of the oven, brush the tops of the muffins with melted butter, and press the muffin top/sprinkle with the sugar/cinnamon mixture.
Notes
*Egg is optional (there are similar results - see my 20 Second Crunchy Lemon Muffin post)
So easy abd so delivious