This is a quick and easy banana muffin recipe and looks great with the oat topping! This is an egg free, nut free recipe, and is easily frozen/defrosted.
Mix – 20 seconds/Speed 5.
Preheat oven to 180 degrees. Add all muffin ingredients into bowl. Mix - 20 seconds/Speed 5. Spoon into muffin cases, and sprinkle with oats on top. Bake for 15 minutes or until tops are browned.20 Second Banana Oat Muffins
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these are really yummy have just made them no effort at all…Thank you for sharing
I had a dodgy day in the kitchen – looked good on the outside, but completely incooked on the inside 🙁
How many grams of banana did u use? I put in 2 of my bananas and seemed to make the mixture too gloggy…