This is a really quick, easy and light sweet treat! Coconut and lemon are a delicious combination!!!
Mix 10 seconds/Speed 5.
…and bake for 15 – 20 minutes or until a skewer comes out clean.
Drizzle over the top of the coconut slice.
10 Second Coconut Slice with Lemon Drizzle
Print RecipeIngredients
- COCONUT SLICE:
- 230 grams self raising flour
- 130 grams butter
- 130 grams milk
- 110 grams sugar
- 80 grams desiccated coconut
- 2 x eggs
- 1 teaspoon vanilla
- LEMON DRIZZLE:
- 200 grams icing sugar
- 60 grams lemon juice
Instructions
METHOD (Thermomix):
Preheat oven to 180 degrees.
Add all coconut slice ingredients to bowl. Mix 10 seconds/Speed 5.
Pour and spread into baking tin and bake for 15 - 20 minutes or until a skewer comes out clean.
Cool before icing and cutting. Clean and dry bowl.
Add all lemon drizzle ingredients into bowl. Mix 10 seconds Speed 5.
Drizzle over the top of the coconut slice.
METHOD (Non Thermomix):
Preheat oven to 180 degrees.
Melt butter, sift flour, and mix all ingredients together in a bowl.
Pour and spread into baking tin and bake for 15 - 20 minutes or until a skewer comes out clean.
Cool before icing and cutting.
Add all lemon drizzle ingredients into bowl. Stir until mixture is combined.
Drizzle over the top of the coconut slice.
