I love a quick and delicious recipe! You can literally whip these up in the morning during breakfast time for the coming day! These are firm and not too crumbly for little fingers to hold easily.
Add all ingredients to bowl.
Mix 10 seconds/Speed 5.
Roll teaspoon sized balls onto a lined baking tray.
Bake for 8 minutes or until brown.
10 Second Apricot and Coconut Cookies
Print RecipeIngredients
- 220 grams wholemeal self raising flour
- 130 grams coconut oil
- 100 grams coconut sugar
- 80 grams dried apricots
- 40 grams desiccated coconut
- 1 teaspoon vanilla bean paste/extract
- 1 x egg
Instructions
1
Preheat oven to 180 degrees.
2
Add all ingredients to bowl. Mix 10 seconds/Speed 5.
3
Roll teaspoon sized balls onto a lined baking tray.
4
Bake for 8 minutes or until brown.
