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Babies/ Parenting/ Twins

I grow twins. What’s your superpower?

This day exactly one year ago, I found out I was pregnant. When that ‘pee on a stick’ came out positive, I was excited to go through a singleton pregnancy. I thought it would be amazing (and easier) to experience a singleton pregnancy after my twin pregnancy with the boys.
A day after I found out, morning sickness hit me like a tonne of bricks. I was morning sick when pregnant with the boys but not even remotely close to how sick I felt this time round. The way I explain it to my husband and friends who haven’t had babies or experienced bad morning sickness before…is that it feels like the WORST hangover in your life, where your head is spinning, your heart’s beating out of your chest, & you want to spew 24/7 even with an empty stomach. After 2 weeks of hardly eating or drinking, I ended up in hospital and was diagnosed with HG (Hyperemesis Gravidarum). I hadn’t had an ultrasound yet, and I remember the doctors and nurses joking that I was pregnant with twins again…and we all laughed and laughed and laughed!! Well, a few days later I went and had my dating scan (the first scan of a pregnancy). @mrtwinsandablog didn’t come with me because we thought it would just be a standard scan showing us one baby. As the radiologist was about to do the ultrasound, I told him that I have twin boys, and that we only found out they were twins at 10 weeks (at our 6 week scan the report said there was 1 baby and a shadow showing indications of a blood clot or failed twin pregnancy). He was really quiet for a while and then he said I was having twins! And I laughed and laughed and laughed. I seriously thought he was joking, until he showed me the actual scan and I was like WTF! I didn’t even have the words in me to tell my husband on the phone that we were having ‘twins’ again – I just cried (and laughed) and said there were 2 babies in there! He was jumping up and down screaming in excitement, and was the one excited for all of us for most of the pregnancy (since I was mostly sick and feeling sorry for myself!)
Fast forward a year, and even now, looking at both sets of our twins before my very eyes, I still can’t believe it!!! And I just laugh and laugh and laugh!!
Babies/ Twins

The difference between DCDA and MODI Identical Twins

Up until Ethan & Harley were 10 months old, we thought they were fraternal (non identical) ‘DCDA’ twins – as they were in separate sacs/placentas. We could always tell them apart as to us they had a different head/face shape (Ethan’s head was more cone shaped after a natural birth as he was stuck there for a while clearing the path for HarleyΒ ) however our family/friends & strangers couldn’t tell them apart always asking if they were identical, and we kept explaining to everyone that they are siblings so of course they are going to look very similar!

Their milestones, height, and weight were eerily always nearly identical since birth so we decided to get a twin zygosity DNA test by EasyDNA when they were 10 months old just to be really sure. And what do you know, we found out they were in fact identical twins with identical DNA!

30% of ‘DCDA’ Dichorionic Diamniotic twins (separate sacs/placentas) are identical twins and the only way to confirm this is via a DNA test after they are born!

In comparison, Camilla & Madison are ‘MODI’ Monochorionic Diamniotic twins (2 sacs/1 placenta) so we knew very early on in the pregnancy that they were identical twins.

The way the placenta/sacs form for identical twins is determined at how early on the fertilised egg splits (ie. the boys fertilised egg split earlier than the girls).

Identical twins are not genetic, each pregnancy has the same random chance of creating them! The statistics for 2 sets of identical twins is about 1:100,000 and for 1 set of ID boys/1 set of ID girls is 1:200,000. And with that, we now have a complete family of 6!Β πŸ‘«

Baking/ Cake/ Chocolate/ Non Thermomix/ Thermomix/ Twins

Car Drip Cakes – Ethan and Harley’s 2nd Birthday Cake

Car Drip Cakes for my 2 year old car loving boys!!

I wanted to incorporateΒ the fun look of a drip cake, with cars which the boys are loving right now! My husband had doubts of it looking like a ‘car’ whilst I was making this, but the end result turned out better than I thought, and the boys kept on pointing at their cakes very excitedly saying ‘CAR!’ so mission accomplished!! πŸ™‚

These are the first cakes that I’ve made using ALL of my recipes which is exciting and special for myI boys!!

The cakes consist of Milo Fudge Cakes topped with Perfect Buttercream Icing, drizzled with White Chocolate Ganache, and decorated with Fruit Jelly Lolly wheels, silver sprinkles and gold leaf windows, and a chocolate smiley face.


A few days before the boys birthday, I made 4 x Milo Fudge Cakes (I only needed 3, but made 1 spare) – each ‘car’ consisted of the Milo Fudge Cake baked in a loaf pan, and a 15cm round cake pan (cut in half for the top of the car shape). I cooked the cakes a few minutes longer so it was more like a Milo mudcake (less gooey fudgy) so that it was firm to decorate. Once the cakes were cooled, I double wrapped the cakes in plastic cling wrap, double wrapped them in foil, then popped in them in the freezer.



I made 1 x batch of Fruit Jelly Lollies – I used apple and blackcurrant juice, added edible black glitter, and blue gel food colouring to make the jelly really dark. I then poured it into a silicon baking pan and set it in the fridge overnight.



I made another 1 x batch of Fruit Jelly Lollies – this time with coconut water (so it was a light colour). I then used cookie cutters to cut out ‘E’, ‘H’ and ‘2’ from the dark blue/black glitter Fruit Jelly Lolly mixture. I then placed the cut out ‘E’, ‘H’ and ‘2’ into silicon muffin trays, and then poured the coconut water Fruit Jelly Lollies over them to set in the fridge. I could see the colouring spread into the light coloured coconut water jelly, however only the colouring spread into this, not the glitter, so the ‘E’, ‘H’ and ‘2’ were still quite visible.




I took out the cakes from the freezer and decorated the cakes whilst frozen/defrosting. I cut the circle shaped cake in half with a large sharp knife. I attached the bottom loaf shaped cake to the cake tray with melted chocolate (so it doesn’t move around).

I then made 2 x batches of Perfect Buttercream Icing at a time (2 x batches per Car Drip Cake = 4 x batches in total for the 2 cakes) with Wilton ‘Teal’ Gel Food Colouring. I iced a ‘crumb layer’ of the cakes, and attached the cakes with a wooden skewer to keep them in place. I then placed the cakes to set in the fridge for an hour.

Once the crumb layer was firm, I iced another layer of buttercream icing, and smoothed the icing with a dough scraper (this took the looongest time out of everything!)

I then let the cakes set in the fridge overnight.








I made the White Chocolate Ganache, and let it sit on the bench for about an hour to thicken. I then dripped it on the sides and middle of the cake with a metal teaspoon, then placed the cakes back in the fridge to set. I added white chocolate melts/dark chocolate chips for eyes, and dark chocolate piped on as a smily face. I then added silver sprinkles in the shape of windows, gold leaf on the drips inside the ‘windows’ and then attached the Fruit Jelly Lolly wheels with toothpicks.