Browsing Tag:

simple

Baking/ Cake/ Chocolate/ Snacks/ Thermomix

30 Second Chocolate Banana Slice

My favourite recipes are the ones where you chuck in all the ingredients and mix! This is light, fluffy, chocolate-y with a hint of banana, and very very easy to eat!

This is the first recipe I’ve created since finding out I’m pregnant with my 2nd lot of twins as I’ve been feeling sooo sick and uncomfortable this pregnancy (moreso than with the boys!)! Was a quick and easy way to use up the 2 lonely overripe banana’s on my bench!

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Add all ingredients to bowl.

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Mix 30 seconds/Speed 4.

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Spoon and spread batter into a slice tin.

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Bake for 25-30 minutes or until a skewer comes out clean.

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Cool before cutting up into squares.

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30 Second Chocolate Banana Slice

Print Recipe

Ingredients

  • 2 x bananas
  • 180 grams self raising flour
  • 120 grams butter
  • 120 grams sugar
  • 100 grams dark chocolate chips
  • 20 grams cocoa powder
  • 1 teaspoon vanilla bean paste/extract
  • 1 x egg

Instructions

1

Preheat oven to 160 degrees.

2

Add all ingredients to bowl. Mix 30 seconds/Speed 4.

3

Spoon and spread batter into a slice tin.

4

Bake for 25-30 minutes or until a skewer comes out clean.

5

Cool before cutting up into squares.

Baking/ Healthy/ Thermomix

10 Second Apricot and Coconut Cookies

I love a quick and delicious recipe! You can literally whip these up in the morning during breakfast time for the coming day! These are firm and not too crumbly for little fingers to hold easily.

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Add all ingredients to bowl.

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Mix 10 seconds/Speed 5.

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Roll teaspoon sized balls onto a lined baking tray.

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Bake for 8 minutes or until brown.

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10 Second Apricot and Coconut Cookies

Print Recipe

Ingredients

  • 220 grams wholemeal self raising flour
  • 130 grams coconut oil
  • 100 grams coconut sugar
  • 80 grams dried apricots
  • 40 grams desiccated coconut
  • 1 teaspoon vanilla bean paste/extract
  • 1 x egg

Instructions

1

Preheat oven to 180 degrees.

2

Add all ingredients to bowl. Mix 10 seconds/Speed 5.

3

Roll teaspoon sized balls onto a lined baking tray.

4

Bake for 8 minutes or until brown.

Baking/ Chocolate/ Thermomix

Easy Oreo Brownies

My pantry always has Oreo’s in it, as my husband and I always loooove buying them on sale, but never end up eating them! This is a quick and delicious way of using Oreo’s and it looks amazing!

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Add all ingredients to bowl.

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Mix 20 seconds/Speed 5.

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Pour and spread into slice pan.

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Press Oreo’s into batter.

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Bake for approximately 18 minutes.

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Cool and cut into squares around the Oreo’s.

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(Optional) Serve dusted with icing sugar.

Easy Oreo Brownies

Print Recipe

Ingredients

  • 170 grams plain flour
  • 150 grams oil (rice bran, veg, coconut etc)
  • 150 grams brown sugar
  • 100 grams milk
  • 50 grams cocoa powder
  • 1 x egg
  • 1 teaspoon vanilla
  • 1 x packet Oreos

Instructions

1

Preheat oven to 170 degrees.

2

Add all ingredients to bowl. Mix 20 seconds/Speed 5.

3

Pour and spread into slice pan.

4

Press Oreo's into batter.

5

Bake for approximately 18 minutes.

6

Cool and cut into squares around the Oreo's.

7

(Optional) Serve dusted with icing sugar.

Main Meal/ Thermomix

Simple Egg Sandwich Filling

This is my quick and easy lunch solution, especially if I have minimal ingredients at home! My husband and boys love this!! My husband loves his very SIMPLE egg sandwiches (if he makes it himself it is literally just eggs + store bought mayo) however he also loves it with the extra spring onions and occasionally with 1 teaspoon of Keens Curry Powder.

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Add water in bowl, and eggs in steaming basket. Cook 14 minutes/Varoma/Speed 1.

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Empty water from bowl, and peel eggs under cold running water.

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Add spring onions to bowl.

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Blitz 3 seconds/Speed 7.

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Add eggs, mayonnaise, salt and pepper.

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Blitz 3 seconds/Speed 4.

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Simple Egg Sandwich Filling

Print Recipe

Ingredients

  • 1 litre water
  • 4 x eggs
  • 2 x spring onions (roughly chopped)
  • 100 grams mayonnaise
  • Sat and pepper to season

Instructions

1

Add water in bowl, and eggs in steaming basket. Cook 14 minutes/Varoma/Speed 1.

2

Empty water from bowl, and peel eggs under cold running water.

3

Add spring onions to bowl. Blitz 3 seconds/Speed 7.

4

Add eggs, mayonnaise, salt and pepper. Blitz 3 seconds/Speed 4.

Notes

*Fills approx. 4 sandwiches. **You can change this up by adding 1 teaspoon Keens Curry Powder for Curried Egg Sandwiches, mustard, paprika, grated cheese, or veg like carrots or celery in with the spring onions.

Christmas/ Dessert/ Non Thermomix/ Thermomix

No Bake Mango Mousse Slice

This is my mum’s recipe that I have grown up with!! My family has this regularly when Mango’s are in season! This is a refreshing and delicious dessert, snack or a ‘bring a plate’ dish in summer! It is a super simple dish and a hit with everyone in the family!!

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Prepare and add mangoes into a large baking pan/roasting tray.

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Add the 2 x jelly packets, gelatine powder and water in bowl.

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Heat 4 minutes/50 degrees/Speed 2.

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Add evaporated milk and eggs.

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Mix 10 seconds/Speed 4.

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Pour over mangoes and set in fridge overnight.

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Cut up in slices and serve chilled.

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No Bake Mango Mousse Slice

Print Recipe

Ingredients

  • 2 mangoes (peeled, seed removed and roughly diced)
  • 1 x packet pineapple jelly
  • 1 x packet orange jelly
  • 10 grams gelatine powder
  • 500 grams water
  • 1 x can evaporated milk (approx. 375 grams)
  • 2 x eggs

Instructions

1

METHOD (THERMOMIX):

2

Prepare and add mangoes into a large baking pan/roasting tray.

3

Add the 2 x jelly packets, gelatine powder and water in bowl. Heat 4 minutes/50 degrees/Speed 2.

4

Add evaporated milk and eggs. Mix 10 seconds/Speed 4.

5

Pour over mangoes and set in fridge overnight.

6

Cut up in slices and serve chilled.

7

METHOD (NON THERMOMIX):

8

Prepare and add mangoes into a large baking pan/roasting tray.

9

Add the 2 x jelly packets, gelatine powder in a large bowl. Mix with 500 grams boiling water until jelly crystals dissolve.

10

Add evaporated milk and eggs and mix until mixture well combined.

11

Pour over mangoes and set in fridge overnight.

12

Cut up in slices and serve chilled.

Notes

*This works with other flavours of jelly - however it looks better with orange/yellow coloured jelly - i.e. lemon, mango, passionfruit, pineapple, orange.