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salt

Baking/ Snacks/ Thermomix

Salted Caramel Blondies

Blondies = pale coloured brownies! I’m usually prefer dark chocolate, but when cooking with white chocolate I love some saltiness to counteract the sweetness white chocolate.

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Add butter, white chocolate, brown sugar and salt to bowl

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Melt 5 minutes/50 degrees/Speed 2. Scrape down.

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Melt a further 2 minutes/50 degrees/Speed 2.

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Set for 1 minute/Speed 2 – add eggs 1 at a time through the MC hole throughout this minute.

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Add flour and coconut

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Mix 10 seconds/Speed 4.

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Pour mixture into a slice baking pan

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…and top with slivered almonds.

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Bake for 25 – 30 minutes or until firm.

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Wait to cool before cutting into squares.

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Salted Caramel Blondies

Print Recipe

Ingredients

  • 250 grams white chocolate chips/melts
  • 180 grams butter
  • 120 grams brown sugar
  • 1 teaspoon salt
  • 3 x eggs
  • 230 grams plain flour
  • 40 grams desiccated coconut
  • Plus a handful of slivered almonds to top

Instructions

1

Preheat oven to 170 degrees.

2

Add butter, white chocolate, brown sugar and salt to bowl - melt 5 minutes/50 degrees/Speed 2. Scrape down.

3

Melt a further 2 minutes/50 degrees/Speed 2.

4

Set for 1 minute/Speed 2 - add eggs 1 at a time through the MC hole throughout this minute.

5

Add flour and coconut - mix 10 seconds/Speed 4.

6

Pour mixture into a slice baking pan and top with slivered almonds.

7

Bake for 25 - 30 minutes or until firm.

8

Wait to cool before cutting into squares.