Browsing Tag:

egg

Baking/ Cake/ Non Thermomix/ Thermomix

Eggless Vanilla Cake

This is my eggless vanilla cake recipe based on my Crunchy Lemon Muffin & Doughnut Muffin recipes (which can be made eggless too!) They are super light and fluffy, great by itself or iced with my Perfect Buttercream Icing. I made these for the girls’ 1st birthday smash cakes as they showed signs of an egg allergy & I didn’t want to risk any flare ups during their cake smash session!

3 layers of Eggless Vanilla Cake iced with Perfect Buttercream Icing

Cake Smash with Cherry On Top Photography

Eggless Vanilla Cake

Print Recipe
Cooking Time: 35 minutes

Ingredients

  • 300 grams self raising flour
  • 150 grams white sugar
  • 75 grams butter
  • 230 grams milk
  • 1 teaspoon vanilla bean paste/extract

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 160 degrees.

3

Add all ingredients into the bowl - mix 20 seconds/Speed 5.

4

Spoon batter into lined cake tin(s).

5

Bake for 35-50 minutes or until skewer comes out clean (depends on the size of the cake tin).

6

METHOD (Non Thermomix):

7

Preheat oven to 160 degrees.

8

Melt butter.

9

Add all ingredients into a bowl and mix until well combined.

10

Spoon batter into lined cake tin(s).

11

Bake for 35-50 minutes or until skewer comes out clean (depends on the size of the cake tin).

Notes

The mixture makes 1 x 22cm+ cakes, 2 x 12cm cakes or 12 x muffin sized cakes.

Main Meal/ Thermomix

Simple Egg Sandwich Filling

This is my quick and easy lunch solution, especially if I have minimal ingredients at home! My husband and boys love this!! My husband loves his very SIMPLE egg sandwiches (if he makes it himself it is literally just eggs + store bought mayo) however he also loves it with the extra spring onions and occasionally with 1 teaspoon of Keens Curry Powder.

simpleeggsandwichfilling-p01

Add water in bowl, and eggs in steaming basket. Cook 14 minutes/Varoma/Speed 1.

simpleeggsandwichfilling-p02

Empty water from bowl, and peel eggs under cold running water.

simpleeggsandwichfilling-p03

Add spring onions to bowl.

simpleeggsandwichfilling-p04

Blitz 3 seconds/Speed 7.

simpleeggsandwichfilling-p05

Add eggs, mayonnaise, salt and pepper.

simpleeggsandwichfilling-p06

Blitz 3 seconds/Speed 4.

simpleeggsandwichfilling-p07

 

Simple Egg Sandwich Filling

Print Recipe

Ingredients

  • 1 litre water
  • 4 x eggs
  • 2 x spring onions (roughly chopped)
  • 100 grams mayonnaise
  • Sat and pepper to season

Instructions

1

Add water in bowl, and eggs in steaming basket. Cook 14 minutes/Varoma/Speed 1.

2

Empty water from bowl, and peel eggs under cold running water.

3

Add spring onions to bowl. Blitz 3 seconds/Speed 7.

4

Add eggs, mayonnaise, salt and pepper. Blitz 3 seconds/Speed 4.

Notes

*Fills approx. 4 sandwiches. **You can change this up by adding 1 teaspoon Keens Curry Powder for Curried Egg Sandwiches, mustard, paprika, grated cheese, or veg like carrots or celery in with the spring onions.

Baking/ Thermomix

Coconut Quinoa Muffins

I love coconut, I love quinoa, and I love them in baking! Together, they form a delicious muffin and this will fill your house with the most AMAZING smell!!

You can substitute with different types of milk, flour and sugar depending on your tastes/allergies/intolerances/what you have in your kitchen.

The caramelly coconut flavour with the texture of quinoa is delicious!!


qui
Add 1 litre of water into the bowl, and add quinoa in steaming basket. 
 
qui1
 
 Cook – 20 minutes/Varoma/Speed 2.
Empty water from bowl and set aside cooked quinoa.
 
qui2
Add all ingredients including the set aside quinoa. 
 
qui3
Mix – 15 seconds/Speed 4.
 
qui4
Spoon into muffin cases.
 
qui5
Bake for 13 to 15 minutes or until a skewer comes out clean.
 
qui7

Coconut Quinoa Muffins

Print Recipe
Serves: 12 Cooking Time: 35 minutes

Ingredients

  • 60 grams quinoa
  • 200 grams coconut milk
  • 200 grams self raising flour
  • 100 grams coconut sugar
  • 50 grams desiccated coconut
  • 1 teaspoon vanilla bean paste/extract
  • 1 egg

Instructions

1

Preheat oven to 180 degrees.

2

Add 1 litre of water into the bowl, and add quinoa in steaming basket. Cook - 20 minutes/Varoma/Speed 2.

3

Empty water from bowl and set aside cooked quinoa.

4

Add all ingredients including the set aside quinoa. Mix - 15 seconds/Speed 4.

5

Spoon into muffin cases.

6

Bake for 13 to 15 minutes or until a skewer comes out clean.