Browsing Tag:

crumble

Baking/ Dessert/ Healthy/ Thermomix

Healthy Apple and Custard Crumble

I really felt like a winter warming custard + apple crumble – so here is my healthy version of the 2 combined! YUM!

HealthyAppleAndCustardCrumble-P01

Add all of the ‘CRUMBLE’ ingredients to bowl.

HealthyAppleAndCustardCrumble-P02

Mix 5 seconds/Speed 5.

HealthyAppleAndCustardCrumble-P03

Set aside. (Don’t clean bowl).

HealthyAppleAndCustardCrumble-P04

Add all of the ‘CUSTARD’ ingredients to bowl.

HealthyAppleAndCustardCrumble-P05

Cook 8 minutes/90 degrees/speed 3.

HealthyAppleAndCustardCrumble-P06

Pour into roasting pan/dish. (Don’t clean bowl).

HealthyAppleAndCustardCrumble-P08

HealthyAppleAndCustardCrumble-P07

HealthyAppleAndCustardCrumble-P10

Add all of the ‘APPLE’ ingredients to bowl.

HealthyAppleAndCustardCrumble-P11

Cook 14 minutes/100 degrees/Spoon speed/Reverse.

HealthyAppleAndCustardCrumble-P12

Pour into roasting pan/dish on top of custard.

HealthyAppleAndCustardCrumble-P13

Top with set aside CRUMBLE and bake for 20 minutes or until top is browned.

HealthyAppleAndCustardCrumble-P14

HealthyAppleAndCustardCrumble-P15

HealthyAppleAndCustardCrumble-P16

Healthy Apple and Custard Crumble

Print Recipe

Ingredients

  • CRUMBLE
  • 80 grams oats
  • 60 grams maple syrup
  • 40 grams desiccated coconut
  • 20 grams chia seeds
  • 10 grams coconut oil
  • CUSTARD
  • 500 grams milk
  • 80 grams maple syrup
  • 50 grams cornflour
  • 2 x eggs
  • APPLE
  • 5 x apples
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon

Instructions

1

Preheat oven to 160 degrees.

2

Add all of the 'CRUMBLE' ingredients to bowl. Mix 5 seconds/Speed 5. Set aside. (Don't clean bowl).

3

Add all of the 'CUSTARD' ingredients to bowl. Cook 8 minutes/90 degrees/speed 3. Pour into roasting pan/dish. (Don't clean bowl).

4

Add all of the 'APPLE' ingredients to bowl. Cook 14 minutes/100 degrees/Spoon speed/Reverse. Pour into roasting pan/dish on top of custard.

5

Top with set aside CRUMBLE and bake for 20 minutes or until top is browned.

Notes

*You can use Rice Malt Syrup/Honey etc instead of Maple Syrup. **You can either use red or green apples (or whatever you have in the house) ***If you love more crumble, you can easily double the crumble ingredients. ****The apple juice with the stewed apples may seem quite watery, however will caramelise and help the apples further cook when baked. *****If you are feeling super lazy, you can use tinned apple pie apples instead πŸ˜‰

Baking/ Dessert/ Healthy/ Thermomix

Lychee and Coconut Pudding with Maple Crumble

This is a deliciously refreshing dessert!!! The fruity creaminess is beautifully paired with the crunchy crumble topping! It is not very sweet so is very light and easy to eat – the mild sweetness comes from the sugar from the tinned lychees and maple syrup in the crumble.

LycheeAndCoconutPudding-P01

Add all PUDDING ingredients into bowl.

LycheeAndCoconutPudding-P02

Mix 5 minutes/60 degrees/Speed 4.

LycheeAndCoconutPudding-P03

Pour into silicon muffin or dariole moulds and place in fridge to set for a minimum 3 hours.

Whilst waiting for the pudding to set in the fridge, clean and dry bowl.

Preheat oven to 180 degrees.

LycheeAndCoconutPudding-P04

Add CRUMBLE ingredients to bowl.

LycheeAndCoconutPudding-P05

Mix 5 seconds/Speed 5.

LycheeAndCoconutPudding-P06

Pour and spread onto a lined baking tray.

LycheeAndCoconutPudding-P07

Bake for 5-7 minutes or until browned.

LycheeAndCoconutPudding-P08

Leave to cool and ‘crumble’ up the mixture with a fork.

LycheeAndCoconutPudding-P09

LycheeAndCoconutPudding-P10

To serve, pop the pudding out of the mould and onto a plate.

LycheeAndCoconutPudding-P11

Top with the crumble and extra lychees (optional).

LycheeAndCoconutPudding-P12

LycheeAndCoconutPudding-P14

Lychee and Coconut Pudding with Maple Crumble

Print Recipe
Serves: 10

Ingredients

  • PUDDING:
  • 560 grams tinned lychees with syrup
  • 400 grams coconut milk
  • 30 grams desiccated coconut
  • 20 grams gelatin powder
  • CRUMBLE:
  • 40 grams oats
  • 30 grams maple syrup
  • 20 grams desiccated coconut
  • 10 grams chia seeds

Instructions

1

Add all PUDDING ingredients into bowl. Mix 5 minutes/60 degrees/Speed 4.

2

Pour into silicon muffin or dariole moulds and place in fridge to set for a minimum 3 hours.

3

Whilst waiting for the pudding to set in the fridge, clean and dry bowl.

4

Preheat oven to 180 degrees.

5

Add CRUMBLE ingredients to bowl. Mix 5 seconds/Speed 5.

6

Pour and spread onto a lined baking tray. Bake for 5-7 minutes or until browned.

7

Leave to cool and 'crumble' up the mixture with a fork.

8

To serve, pop the pudding out of the mould and onto a plate. Top with the crumble and extra lychees (optional).

Notes

*Pudding mixture fills 10 x silicon muffin moulds. **You can use metal/porcelain moulds/ramekins, however grease lightly with cooking oil before pouring mixture in. ***If you want a generous amount of crumble to top, you can easily double the mixture.

Baking/ Breakfast/ Dessert/ Healthy/ Snacks/ Thermomix

Apple Crumble Loaf

This is a healthy version of an apple crumble – in loaf form!!! It is deliciously moist with a crunchy crumbly topping. Great for breakfast, a snack, or dessert!!

appleandapricotcrumbleloaf-p01

Add all TOPPING ingredients to bowl.

appleandapricotcrumbleloaf-p02

Mix 5 seconds/Speed 5. Set aside. (Do not clean bowl)

appleandapricotcrumbleloaf-p03

Add all LOAF ingredients to bowl.

appleandapricotcrumbleloaf-p04

Mix 10 seconds/Speed 6.

appleandapricotcrumbleloaf-p05

Pour and spread loaf batter into loaf pan.

appleandapricotcrumbleloaf-p06

Pour and spread topping mixture on top of the batter and gently press down.

appleandapricotcrumbleloaf-p07

Bake on the bottom shelf of the oven for approximately 45 minutes or until a skewer comes out clean.

appleandapricotcrumbleloaf-p08

Apple Crumble Loaf

Print Recipe

Ingredients

  • TOPPING:
  • 40 grams oats
  • 30 grams maple syrup
  • 20 grams desiccated coconut
  • 10 grams chia seeds
  • LOAF:
  • 2 x apples (quartered and cored)
  • 200 grams wholemeal plain flour
  • 160 grams milk
  • 150 grams dried apricots
  • 70 grams coconut oil
  • 60 grams maple syrup
  • 30 grams desiccated coconut
  • 2 x eggs
  • 1 teaspoon bicarb soda

Instructions

1

Preheat oven to 170 degrees.

2

Add all TOPPING ingredients to bowl. Mix 5 seconds/Speed 5. Set aside. (Do not clean bowl)

3

Add all LOAF ingredients to bowl. Mix 10 seconds/Speed 6.

4

Pour and spread loaf batter into loaf pan.

5

Pour and spread topping mixture on top of the batter and gently press down.

6

Bake on the bottom shelf of the oven for approximately 45 minutes or until a skewer comes out clean.