Browsing Tag:

cookies

Baking/ Snacks/ Thermomix/ Twins

Lactation Cookies

This is a delicious recipe for lactation cookies which can be easily modified to change up the flavours (as the one type of cookie tends to get boring after a while!!). This will be my last recipe before giving birth to twins #2 as I prepare for their arrival! The key ingredients for lactation cookies are brewers yeast, flaxseed and oats which helps with the production of breastmilk. The are packed with goodness so these cookies are also great to satisfy the constant breastfeeding tummy rumbles! You also don’t need to be breastfeeding to benefit from these cookies – the whole family can eat them!

Add butter, white sugar and brown sugar to bowl.

Melt 3 minutes/60 degrees/Speed 2.

Add brewers yeast, flaxseed meal, self raising flour, oats, chocolate chips, vanilla, egg and salt.

Mix 10 seconds/Speed 4.

Spoon teaspoon sized balls of dough onto a lined baking tray.

Bake for 9 – 11 minutes or until browned.

 

Lactation Cookies

Print Recipe
Serves: approx. 30 cookies Cooking Time: 11 minutes

Ingredients

  • 150 grams butter
  • 60 grams white sugar
  • 60 grams brown sugar
  • 60 grams brewers yeast
  • 60 grams flaxseed meal
  • 80 grams self raising flour
  • 100 grams oats
  • 150 grams dark chocolate chips (or choice of flavouring/s)
  • 1 teaspoon vanilla
  • 1 x egg
  • Pinch of salt

Instructions

1

Preheat oven to 180 degrees.

2

Add butter, white sugar and brown sugar to bowl. Melt 3 minutes/60 degrees/Speed 2.

3

Add brewers yeast, flaxseed meal, self raising flour, oats, chocolate chips, vanilla, egg and salt. Mix 10 seconds/Speed 4.

4

Spoon teaspoon sized balls of dough onto a lined baking tray.

5

Bake for 9 - 11 minutes or until browned.

Notes

*Mix up the cookie flavours by using 150 grams of/a variation of different types of chocolate, nuts, seeds, dried fruit. **Once cooled, cookies can be frozen and defrosted when needed (you can also make and freeze the dough, and bake when needed)

Baking/ Chocolate/ Snacks/ Thermomix

Chocolate Chip Oat Cookies

My pregnancy cravings have been calling for chocolate chip cookies after seeing all these Coles ads with their chocolate chip cookies – so I thought I would make my own and add some oats in there for some texture, fibre and goodness! These are very moreish cookies and delicious with a cuppa tea or a cold glass of milk! Mmm!

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Chocolate Chip Oat Cookies

Print Recipe
Serves: Approx. 35 Cooking Time: 11 minutes

Ingredients

  • 130 grams butter
  • 60 grams white sugar
  • 60 grams brown sugar
  • 150 self raising flour
  • 150 dark chocolate chips
  • 100 grams oats
  • 1 teaspoon vanilla
  • 1 x egg
  • Pinch of salt

Instructions

1

Preheat oven to 180 degrees.

2

Add butter, white sugar and brown sugar to bowl. Melt 3 minutes/60 degrees/Speed 2.

3

Add flour, chocolate chips, oats, vanilla, egg and salt. Mix 10 seconds/Speed 4.

4

Spoon teaspoon sized balls of dough onto a lined baking tray.

5

Bake for 9 - 11 minutes or until browned.

Baking/ Thermomix

Cheese and Apple Biscuits

These are a delicious savoury cheesey biscuit with a hint of sweetness from the apples. Perfect for afternoon tea!!

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Add cheese to bowl.

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Blitz 7 seconds/Speed 9.

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Add apples to bowl.

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Blitz 5 seconds/Speed 5.

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Add flour, butter, coconut and sunflower seeds to bowl.

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Mix 10 seconds/Speed 4.

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Roll teaspoon sized balls onto a lined baking tray…

 

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…and press a fork on top of the ball shapes to slightly flatten.

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Bake for 10 minutes or until browned.

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Cheese and Apple Biscuits

Print Recipe

Ingredients

  • 100 grams Parmesan cheese
  • 2 x apples (quartered and cored)
  • 200 grams wholemeal self raising flour
  • 90 grams butter
  • 30 grams desiccated coconut
  • 30 grams sunflower seeds

Instructions

1

Preheat oven to 180 degrees.

2

Add cheese to bowl. Blitz 7 seconds/Speed 9.

3

Add apples to bowl. Blitz 5 seconds/Speed 5.

4

Add flour, butter, coconut and sunflower seeds to bowl. Mix 10 seconds/Speed 4.

5

Roll teaspoon sized balls onto a lined baking tray, and press a fork on top of the ball shapes to slightly flatten.

6

Bake for 10 minutes or until browned.

Baking/ Thermomix

Cinnamon Doughnut Cookies

Ahhhh these are the type of cookies that you can keep eating, and eating, and eating!! They are a fluffy, melt in your mouth cookie, with a crunchy sugary cinnamon coating and taste like what a doughnut would taste like… in cookie form! My husband has been eating these with a slather of Nutella on top!

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Add butter, sugar, and egg to bowl.

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Mix 1 minute/Speed 5. Scrape down.

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Add flour, vanilla and salt.

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Mix 15 seconds/Speed 4.

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Roll into teaspoon sized balls,

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and coat balls in cinnamon and sugar coating mixture.

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Bake for 12 to 14 minutes.

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Cinnamon Doughnut Cookies

Print Recipe
Cooking Time: 14 minutes

Ingredients

  • COOKIE:
  • 130 grams butter
  • 110 grams sugar
  • 1 egg
  • 220 grams self raising flour
  • 1 teaspoon vanilla bean paste/extract
  • Pinch of salt
  • COATING:
  • + 1 tablespoon cinnamon
  • + 1 1/2 tablespoons sugar

Instructions

1

Preheat oven to 180 degrees.

2

Add butter, sugar, and egg to bowl. Mix 1 minute/Speed 5.

3

Add flour, vanilla and salt. Mix 15 seconds/Speed 4.

4

Roll into teaspoon sized balls, and coat balls in cinnamon and sugar coating mixture.

5

Bake for 12 to 14 minutes.

Baking/ Snacks/ Thermomix

Healthy Choc Chip Cookies

A delicious healthier version of chocolate chip cookies! Super easy, tasty and my family looooves these!! 

You can customise this recipe by putting in whatever fillings you like instead of or in addition to the dark chocolate chips!

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Add butter, sugar, egg and vanilla to bowl.
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Mix 1 minute/Speed 5. Scrape down.
 
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Add flour and salt.
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Mix 20 seconds/Speed 5.
 
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Add chocolate chips.  
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Mix 20 seconds/Speed 2/Reverse.
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Spoon teaspoons of dough on lined baking tray.
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Bake for 8 to 10 minutes or until browned.
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Healthy Choc Chip Cookies

Print Recipe
Cooking Time: 10

Ingredients

  • 130 grams butter
  • 150 grams coconut sugar
  • 1 x egg
  • 1 teaspoon vanilla bean paste/extract
  • 220 grams wholemeal self raising flour
  • 1/2 teaspoon salt
  • 120 grams dark chocolate chips

Instructions

1

Preheat oven to 180 degrees.

2

Add butter, sugar, egg and vanilla to bowl. Mix 1 minute/Speed 5. Scrape down.

3

Add flour and salt. Mix 20 seconds/Speed 5.

4

Add chocolate chips. Mix 20 seconds/Speed 2/Reverse.

5

Spoon teaspoons of dough on lined baking tray.

6

Bake for 8 to 10 minutes or until browned.

Baking/ Healthy/ Thermomix

Melt-in-your-mouth Oaty Date Cookies

The name says it all. These are healthy cookies which are firm to touch, then just melt in your mouth once you bite into them!

These cookies have NO sugar (say whaat!?) and are deliciously sweetened by pitted dates. These Melt-in-your-mouth Oaty Date Cookies (not so) dangerously addictive!!

The texture is kind of in between a melting moment and a digestive biscuit – so it is crumbly, melts in your mouth, with a light crunchy texture from the oats and walnuts – and also a little bit of chewiness from the dates.

These are really easy to roll into balls, so is a great one to get the kids to help with!

 

 
Add oats, flour, butter, egg and vanilla to bowl
 
 
 Mix 10 seconds/Speed 5 
 
Add walnuts and dates – mix 30 seconds/Speed 4 
 
Roll into tablespoon sized balls…
…and press down with a fork
 
 
Bake for 10 – 12 minutes or until browned
 

 

 


Melt-in-your-mouth Oaty Date Cookies

Print Recipe

Ingredients

  • 140 grams oats
  • 100 grams wholemeal self raising flour
  • 125 grams butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 50 grams walnuts
  • 100 grams pitted dates

Instructions

1

Preheat oven to 180 degrees and line baking tray(s).

2

Add oats, flour, butter, egg and vanilla to bowl - mix 10 seconds/Speed 5.

3

Add walnuts and dates - mix 30 seconds/Speed 4.

4

Roll into tablespoon sized balls, and press down with a fork.

5

Bake for 10 - 12 minutes or until browned.

Notes

*For Nut Free - use sunflower/pepita seeds instead of walnuts *For Gluten Free - use Quinoa Flakes instead of oats

Baking/ Dessert/ Kids in the Kitchen/ Thermomix

Baked Lamington Drops

I LOOOOVE lamingtons! I have made them the traditional way once, but that was the one and only time as the dunking in the chocolate was way too fussy for me! These are an easier alternative with the same amazing lamington taste! This is also perfect to bake with the kids as they are really easy to shape and roll in the coconut!

 
 
Add dark chocolate, butter and brown sugar to bowl
 Melt 5 minutes/50 degrees/Speed 2 and scrape down
 
 
Add plain flour, self raising flour, coconut and egg
 
 
 Mix 10 seconds/Speed 5
 
 
Shape into teaspoon sized balls… 
 
…and roll in desiccated coconut
 
Bake for 7 minutes or until coconut is slightly browned
 
 
Baked Lamington Drops – enjoy!

Baked Lamington Drops

Print Recipe

Ingredients

  • 150 grams dark chocolate chips
  • 125 grams butter
  • 50 grams brown sugar
  • 170 grams plain flour
  • 30 grams self raising flour
  • 50 grams desiccated coconut
  • 1 egg
  • + 50 grams (1/2 cup) desiccated coconut to roll in

Instructions

1

Preheat oven to 170 degrees and line baking trays.

2

Add dark chocolate, butter and brown sugar to bowl - melt 5 minutes/50 degrees/Speed 2. Scrape down.

3

Add plain flour, self raising flour, coconut and egg - mix 10 seconds/Speed 5.

4

Shape into teaspoon sized balls and roll in desiccated coconut.

5

Bake for 7 minutes or until coconut is slightly browned.

Baking/ Sweets/ Thermomix

Milo Cookies

This is yet another Milo recipe with my Milo obsessed taste buds! At first there was the Milo Mousse, then there was 20 Second Milo Brownies, then the Milo Parfait (a food baby combination of the both!), and now I present to you…Milo Cookies!!

This is soooo DELICIOUS – firm to hold and just MELTS IN YOUR MOUTH!!!!!!!!! This is perfect to be placed in a jar/container on the bench for the family to munch on throughout the day!!

You can turn this into a Milo Melting Moment using ganache or a chocolate buttercream inbetween cookies!!!! 

 
 
Add chocolate chips to bowl
 
 
 Blitz 5 seconds/Speed 7. Set aside.
 
Add butter, sugar and egg to bowl
 
 
 Mix 1 minute/Speed 5
 
 
Add plain flour, self raising flour, Milo and milk
 
Mix 20 seconds/Speed 6. Scrape down.
Mix a further 20 seconds/Speed 6.
 
Add set aside chocolate chips…
 
 …and knead – 2 minutes/kneading function/MC off.
 
Roll into teaspoon sized balls onto lined baking trays…
 
…and press a fork on the top of the ball shapes to slightly flatten.
Bake for 8 minutes.
 
 
Milo Cookies!
 
YUM!!

 

Milo Cookies

Print Recipe
Cooking Time: 8 minutes

Ingredients

  • 100 grams dark chocolate chips
  • 250 grams butter
  • 50 grams sugar
  • 1 egg
  • 310 grams plain flour
  • 90 grams self raising flour
  • 110 grams Milo
  • 60 grams milk

Instructions

1

Preheat oven to 170 degrees.

2

Add chocolate chips to bowl - blitz 5 seconds/Speed 7. Set aside.

3

Add butter, sugar and egg to bowl - mix 1 minute/Speed 5.

4

Add plain flour, self raising flour, Milo and milk - mix 20 seconds/Speed 6. Scrape down.

5

Mix a further 20 seconds/Speed 6.

6

Add set aside chocolate chips and knead - 2 minutes/kneading function/MC off.

7

Roll into teaspoon sized balls onto lined baking trays and press a fork on the top of the ball shapes to slightly flatten.

8

Bake for 8 minutes.

Baking/ Snacks/ Sweets/ Thermomix

Coco-Nutty Crunchies

This is for all of you that like to live life on the edge! This is a flourless recipe and has four ingredients with the magic ingredient being potato chips!

These are great to whip up for a quick sweet treat and are very very addictive!!


 
Add all ingredients to bowl
 
Mix 30 seconds/Speed 5
 
Spoon teaspoons of mixture onto lined baking tray
Bake at 170 degrees (preheated) for 7 to 10 minutes or until browned
 
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YUM!

Coco-Nutty Crunchies

Print Recipe

Ingredients

  • 80 grams salted potato chips/crisps
  • 140 grams crunchy peanut butter
  • 140 grams shredded coconut
  • 1 x can sweetened condensed milk (395 grams)

Instructions

1

Preheat oven to 170 degrees.

2

Add all ingredients into bowl in above order.

3

Mix 30 seconds/Speed 5.

4

Spoon teaspoons of mixture onto a lined baking tray.

5

Bake for 7 - 10 minutes or until browned.

Baking/ Cake/ Snacks/ Thermomix

Apple and Celery Cake Cookies

The boys have been teething out their big back teeth lately, and cookies and bread have been their preferred form of food.

I thought I’d make them something tasty and sneak in some fruit and veg! You would have nooooo idea that there’s celery in here!

These are a melt-in-your-mouth cake textured cookie (similar to a whoopie cookie if you’ve had one!)

This is delicious with a cup of tea, and great for an after school snack!

 
Add almond to bowl – mix 10 seconds/Speed 9. Set aside.
 
Add apples and celery stalk to bowl 
Mix 3 seconds/Speed 7. Scrape down.
 
Mix a further 3 seconds/Speed 7. Set aside.

 Add butter, sugar and egg to bowl 
 
Mix 7 seconds/Speed 5. Scrape down.
Mix a further 7 seconds/Speed 5.
 
Add the set aside almond, apple and celery mixture, flour, cinnamon, salt, and bicarb soda
 Mix 15 seconds/Speed 5
 
Spoon portions with a teaspoon
 
Spoon onto a lined baking tray
 
 Bake for 8 to 12 minutes or until browned
 
Apple and Celery Cake Cookies
 
Big hit with the boys! YUMMM!

Apple and Celery Cake Cookies

Print Recipe
Serves: 36

Ingredients

  • 60 grams almond
  • 2 small apples/1 large apple (quartered and cored)
  • 1 celery stalk (cut into 1 inch pieces)
  • 110 grams butter
  • 150 grams brown sugar
  • 1 egg
  • 230 grams wholemeal plain flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon bicarb soda

Instructions

1

Preheat oven to 180 degrees.

2

Add almond to bowl - mix 10 seconds/Speed 9. Set aside.

3

Add apples and celery stalk to bowl - mix 3 seconds/Speed 7. Scrape down.

4

Mix a further 3 seconds/Speed 7. Set aside.

5

Add butter, sugar and egg to bowl - mix 7 seconds/Speed 5. Scrape down.

6

Mix a further 7 seconds/Speed 5.

7

Add the set aside almond, apple and celery mixture, flour, cinnamon, salt, and bicarb soda - mix 15 seconds/Speed 5.

8

Spoon onto a lined baking tray and bake for 8 to 12 minutes or until browned.