Browsing Tag:

cherry

Babies/ Parenting/ Photography/ Twins

Camilla and Madison’s Cake Smash

For Camilla and Madison’s first birthday, the amazingly talented Amelia from Cherry On Top Photography generously gifted a cake smash session for the girls. It was the best day ever for the girls having their first taste of cake and icing!! They definitely love cake just like mummy!!

I am soooo IN LOVE with these beautiful photos that have captured the girls perfectly! In all the photos it is Camilla (left) and Madison (right). Amelia captured their personalities perfectly and the photos were the first time they had ever sat on their bottom (they only ever sat with W shaped legs before this!).

If you are in Sydney, especially in the Hills District area, I highly recommend Cherry On Top Photography! As you can see, Amelia’s photos are gorgeous, she is a natural with the babies and it was such a fun, smooth running and enjoyable session!

Website: https://cherryontopphotography.com.au/

Facebook: https://www.facebook.com/Cherryontopphotography/

Instagram: https://www.instagram.com/cherryontopphotography/

PS. I used the same backdrop for the girls birthday party and smash cake. It is a hula hoop I bought from Kmart, wrapped ribbon around it and I tied the ONE balloon & some fake greens onto it with fishing line. I cut up a bouquet of fake flowers and glued them on with a hot glue gun to change it up for the smash cake and to go with the pink floral theme. I was going to unravel it all for the boys to play with the hula hoop but now I’m keeping the frame as is and changing the middle number for the girls birthday each year! 💖💖

As much as I love making cakes for my boys, I am over the moon to make OTT girly girl cakes for my girls! The cakes I made for the girls’ smash cake session were using my Perfect Buttercream Icing and Eggless Vanilla Cake recipes. For the buttercream I used 5 different colours & piping nozzles – it pipes beautifully especially using the tricky russian icing tips! The cakes were eggless as the girls had been getting a localised reaction from egg around their mouths – their mouths get red for about an hour then it disappears. I know some people can be allergic/not allergic to eggs cooked in different ways but the girls hadn’t tried cake before (let alone cake with egg in it) so I didn’t want to take that risk with these precious photos taken! 

Dessert/ Healthy/ Non Thermomix/ Thermomix

No Bake Cherry Mousse Slice

This is a delicious variation of my No Bake Mango Mousse Slice! Summer is plentiful of beautiful fresh fruits, including cherries, so I thought they would be PERFECT in this no bake slice! YUM!

nobakecherrymousseslice-p01

Prepare and add cherries into a large baking pan/roasting tray.

nobakecherrymousseslice-p02

Add the 2 x jelly packets, gelatine powder and water in bowl.

nobakecherrymousseslice-p03

Heat 4 minutes/50 degrees/Speed 2.

nobakecherrymousseslice-p04

Add evaporated milk and eggs.

nobakecherrymousseslice-p05

Mix 10 seconds/Speed 4.

nobakecherrymousseslice-p06

Pour over cherries and set in fridge overnight.

nobakecherrymousseslice-p07

nobakecherrymousseslice-p09

Cut up in slices and serve chilled.

No Bake Cherry Mousse Slice

Print Recipe

Ingredients

  • 400 grams fresh cherries (pitted/cut in half with seed removed)
  • 1 x packet strawberry jelly
  • 1 x packet raspberry jelly
  • 10 grams gelatine powder
  • 500 grams water
  • 1 x can evaporated milk (approx. 375 grams)
  • 2 x eggs

Instructions

1

METHOD (THERMOMIX):

2

Prepare and add cherries into a large baking pan/roasting tray.

3

Add the 2 x jelly packets, gelatine powder and water in bowl. Heat 4 minutes/50 degrees/Speed 2.

4

Add evaporated milk and eggs. Mix 10 seconds/Speed 4.

5

Pour over cherries and set in fridge overnight.

6

Cut up in slices and serve chilled.

7

METHOD (NON THERMOMIX):

8

Prepare and add cherries into a large baking pan/roasting tray.

9

Add the 2 x jelly packets, gelatine powder in a large bowl. Mix with 500 grams boiling water until jelly crystals dissolve.

10

Add evaporated milk and eggs and mix until mixture well combined.

11

Pour over cherries and set in fridge overnight.

12

Cut up in slices and serve chilled.

Notes

*The cherries without seed weighs approx. 380 grams. **You can use different types of fruit/berries instead of the cherries. ***This works with other flavours of jelly - however it looks better with red coloured jelly (looks nice with the cherries!)