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Snacks

Baking/ Snacks/ Thermomix

Milo Weetbix Slice

More delicious Miloey goodness! This is a really moist slice topped a beautiful icing which has the Milo ‘crunch’.

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Add all ‘slice’ ingredients in bowl.

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Mix 10 seconds/Speed 5.

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Pour and press into a slice tin…

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…and bake for 10 minutes or until sides are browned.

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Once cooked, leave on bench to cool completely and clean bowl.

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For the icing, add all ‘icing’ ingredients to bowl.

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Mix 1 minute/Speed 5.

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Spread icing onto slice, and cut into squares.

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Milo Weetbix Slice

Print Recipe

Ingredients

  • SLICE:
  • 180 grams Weetbix (approx. 12 pieces)
  • 110 grams milk
  • 80 grams Milo
  • 40 grams butter
  • 30 grams brown sugar
  • 1 x egg
  • ICING:
  • 150 grams icing sugar
  • 60 grams butter
  • 30 grams Milo
  • 20 grams milk

Instructions

1

Preheat oven to 180 degrees.

2

Add all 'slice' ingredients in bowl. Mix 10 seconds/Speed 5.

3

Pour and press into a slice tin and bake for 10 minutes or until sides are browned.

4

Once cooked, leave on bench to cool completely and clean bowl.

5

For the icing, add all 'icing' ingredients to bowl. Mix 1 minute/Speed 5.

6

Spread icing onto slice, and cut into squares.

Baking/ Healthy/ Non Thermomix/ Snacks/ Thermomix

10 Second Apple Cinnamon Slice

This is super quick, easy and HEALTHY! The apple and cinnamon flavours shine out in this moist and fluffy slice.

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Add all ingredients to bowl.

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Mix 10 Seconds/Speed 5.

 

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Pour and spread into baking pan.

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Mix 1 teaspoon cinnamon and 2 teaspoons coconut sugar together in a small bowl and sprinkle over slice mixture.

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Bake for 20 minutes or until skewer comes out clean.

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Cool before cutting into squares.

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10 Second Apple Cinnamon Slice

Print Recipe
Cooking Time: 20 minutes

Ingredients

  • 2 x red apples (quartered and cored)
  • 150 grams wholemeal plain flour
  • 100 grams coconut oil
  • 70 grams coconut sugar
  • 60 grams walnuts (or sunflower seeds if nut free)
  • 1 x egg
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • + 1 teaspoon cinnamon/2 teaspoons coconut sugar to top

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 180 degrees.

3

Add all ingredients to bowl. Mix 10 Seconds/Speed 5.

4

Pour and spread into baking pan.

5

Mix 1 teaspoon cinnamon and 2 teaspoons coconut sugar together in a small bowl and sprinkle over slice mixture.

6

Bake for 20 minutes or until skewer comes out clean.

7

Cool before cutting into squares.

8

METHOD (Non Thermomix)

9

Preheat oven to 180 degrees.

10

Grate apples, melt coconut oil, and chop walnuts.

11

Mix all ingredients in a large bowl until well combined.

12

Pour and spread into baking pan.

13

Mix 1 teaspoon cinnamon and 2 teaspoons coconut sugar together in a small bowl and sprinkle over slice mixture.

14

Bake for 20 minutes or until skewer comes out clean.

Notes

*You can use normal plain flour instead of wholemeal, another oil i.e. rice bran, vegetable, instead of coconut sugar, or white sugar instead of coconut sugar

Baking/ Non Thermomix/ Snacks/ Thermomix

Ham and Cheese Muffins

The boys loooooooooooooove these muffins!! They tastes like a bacon and cheese bread roll, but so much quicker and easier to make 😉 These muffins are just as amazing as the Vegemite and Cheese Muffins!!

I use the bacon style pieces (that you can get for pizzas) as I find they hold really well in muffins and bread rolls/scrolls. You can use your own grated cheese, but I always buy my cheese grated (my lazy self) with my favourite being the pizza blend – you get the best of everything – parmesan, tasty and mozzarella.

I also love these straight into silicon muffin tins as it gets crunchy around the bottom half of the muffin (as well as the muffin top) – whereas it sticks onto muffin cases if you use them and it kind of wastes that extra crunchiness.

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Add flour, milk, butter, egg and veg stock paste into bowl.

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Mix 20 seconds/Speed 5.

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Add cheese and ham/bacon.

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Mix 20 seconds/Speed 3/Reverse.

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Spoon into muffin pans.

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Bake for 20 minutes or until tops are golden.

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Ham and Cheese Muffins

Print Recipe
Serves: 12 Cooking Time: 20 minutes

Ingredients

  • 300 grams self raising flour
  • 250 grams milk
  • 75 grams butter
  • 1 x egg
  • 1 tablespoon vegetable stock paste
  • 150 grams grated cheese (pizza blend or tasty)
  • 200 grams ham/bacon (diced)

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 180 degrees.

3

Add flour, milk, butter, egg and veg stock paste into bowl. Mix 20 seconds/Speed 5.

4

Add cheese and ham/bacon. Mix 20 seconds/Speed 3/Reverse.

5

Spoon into muffin pans.

6

Bake for 20 minutes or until tops are golden.

7

METHOD: (Non Thermomix)

8

Preheat oven to 180 degrees.

9

Melt butter.

10

Mix flour, milk, butter, egg and veg stock paste in medium sized bowl until ingredients combined.

11

Add cheese and ham/bacon and mix until combined.

12

Spoon into muffin pans.

13

Bake for 20 minutes or until tops are golden.

Notes

I like to use bacon style pieces (for pizzas) as they hold well in these. If you don't have vegetable stock paste, you can use soya sauce or salt.

Baking/ Snacks/ Thermomix

Healthy Choc Chip Cookies

A delicious healthier version of chocolate chip cookies! Super easy, tasty and my family looooves these!! 

You can customise this recipe by putting in whatever fillings you like instead of or in addition to the dark chocolate chips!

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Add butter, sugar, egg and vanilla to bowl.
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Mix 1 minute/Speed 5. Scrape down.
 
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Add flour and salt.
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Mix 20 seconds/Speed 5.
 
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Add chocolate chips.  
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Mix 20 seconds/Speed 2/Reverse.
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Spoon teaspoons of dough on lined baking tray.
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Bake for 8 to 10 minutes or until browned.
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Healthy Choc Chip Cookies

Print Recipe
Cooking Time: 10

Ingredients

  • 130 grams butter
  • 150 grams coconut sugar
  • 1 x egg
  • 1 teaspoon vanilla bean paste/extract
  • 220 grams wholemeal self raising flour
  • 1/2 teaspoon salt
  • 120 grams dark chocolate chips

Instructions

1

Preheat oven to 180 degrees.

2

Add butter, sugar, egg and vanilla to bowl. Mix 1 minute/Speed 5. Scrape down.

3

Add flour and salt. Mix 20 seconds/Speed 5.

4

Add chocolate chips. Mix 20 seconds/Speed 2/Reverse.

5

Spoon teaspoons of dough on lined baking tray.

6

Bake for 8 to 10 minutes or until browned.

Baking/ Snacks/ Thermomix

Vegemite and Cheese Muffins

I love vegemite, I love cheese. Despite making all these sweet goodies, I’m actually a savoury gal at heart, so these…I can eat by the truckloads!

You can spoon these into muffin cases, or directly into a greased muffin tray. Muffin cases are easier, but I find that the cheese sticks to the muffin case so prefer to put these directly into a greased muffin tray.

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Add Parmesan cheese to bowl. 

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Blitz 10 seconds/Speed 10
 
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 Set aside 2 x tablespoons of cheese
 
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Add flour, milk, butter, Vegemite and egg into the bowl.
 
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Mix 15 seconds/Speed 5.
 
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Spoon into a greased muffin tray…
 
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 … and sprinkle with set aside cheese.
 
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Bake for 13 minutes or until a skewer comes out clean.

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Vegemite and Cheese Muffins

Print Recipe
Serves: 12 Cooking Time: 13 minutes

Ingredients

  • 120 grams Parmesan cheese (cubed)
  • 300 grams self raising flour
  • 250 grams milk
  • 75 grams butter
  • 40 grams Vegemite
  • 1 egg

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 180 degrees.

3

Add Parmesan cheese to bowl. Blitz 10 seconds/Speed 10. Set aside 2 x tablespoons of cheese.

4

Add flour, milk, butter, Vegemite and egg into the bowl. Mix 15 seconds/Speed 5.

5

Spoon into a greased muffin tray, and sprinkle with set aside cheese.

6

Bake for 13 minutes or until a skewer comes out clean.

7

METHOD (Non Thermomix):

8

Preheat oven to 180 degrees.

9

Grate cheese (or use pre grated) and set aside 2 x tablespoons cheese.

10

Melt Vegemite and butter in microwave in a large bowl - 20 to 30 seconds on high. Mix together until combined.

11

Add cheese, flour, milk and egg into bowl and mix together until well combined.

12

Spoon into a greased muffin tray, and sprinkle with set aside cheese.

13

Bake for 13 minutes or until a skewer comes out clean.

Baking/ Snacks/ Thermomix

Carrot and Pear Slice

This is a quick and easy, delicious, moist and dense slice, with 1 pear and 2 carrots!

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Add all ingredients to bowl. 
 
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 Mix 20 seconds/Speed 7 with the aid of the spatula through the MC.
 
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Pour and spread into slice pan.  
 
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Bake for 25 minutes or until edges are browned.

 

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Cool and cut into squares.
 
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Carrot and Pear Slice

Print Recipe

Ingredients

  • 2 x carrots (cut into smaller pieces)
  • 1 x pear (quartered and cored)
  • 230 grams plain flour
  • 100 grams butter
  • 80 grams brown sugar
  • 50 grams walnuts (or sunflower seeds if nut free)
  • 1 x egg
  • 1 teaspoon vanilla bean paste/extract
  • 1/2 teaspoon cinnamon

Instructions

1

Preheat oven to 180 degrees.

2

Add all ingredients to bowl. Mix 20 seconds/Speed 7 with the aid of the spatula through the MC.

3

Pour and spread into slice pan.

4

Bake for 25 minutes or until edges are browned.

5

Cool and cut into squares.

Baking/ Snacks/ Thermomix

20 Second Banana Oat Muffins

This is a quick and easy banana muffin recipe and looks great with the oat topping! This is an egg free, nut free recipe, and is easily frozen/defrosted.

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Add all muffin ingredients into bowl. 
 
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 Mix – 20 seconds/Speed 5.

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 Spoon into muffin cases…

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 …and sprinkle with oats on top.
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Bake for 15 minutes or until tops are browned.
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20 Second Banana Oat Muffins

Print Recipe
Serves: 12 Cooking Time: 15 minutes

Ingredients

  • 2 x bananas
  • 230 grams milk
  • 160 grams self raising flour
  • 60 grams oats
  • 60 grams brown sugar
  • 75 grams butter
  • + Extra oats to top

Instructions

1

Preheat oven to 180 degrees.

2

Add all muffin ingredients into bowl. Mix - 20 seconds/Speed 5.

3

Spoon into muffin cases, and sprinkle with oats on top.

4

Bake for 15 minutes or until tops are browned.

Baking/ Non Thermomix/ Snacks/ Thermomix

4 Ingredient Date Slice

This is the easiest, simplest and tastiest slice! With just 4 x 100 grams of ingredients, this takes 30 seconds to mix together, and 15 minutes to bake!

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Add all the above ingredients to the bowl
 
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Mix 30 seconds/Speed 5.
 
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Pour mixture into a square baking pan and press down with the back of a metal spoon until firm.
 
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Bake for 15 minutes or until edges are browned.
 
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Cool completely and cut into squares.
 
 

4 Ingredient Date Slice

Print Recipe
Serves: 16 Cooking Time: 15 minutes

Ingredients

  • 100 grams pitted dates
  • 100 grams oats
  • 100 grams almonds (or sunflower seeds if nut free)
  • 100 grams milk

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 160 degrees.

3

Add all the above ingredients to the bowl - mix 30 seconds/Speed 5.

4

Pour mixture into a square baking pan and press down with the back of a metal spoon until firm.

5

Bake for 15 minutes or until edges are browned.

6

Cool completely and cut into squares.

7

METHOD (Food processor/blender):

8

Preheat oven to 160 degrees.

9

Add all the above ingredients into bowl and mix on high until mixture is combined.

10

Pour mixture into a square baking pan and press down with the back of a metal spoon until firm.

11

Bake for 15 minutes or until edges are browned.

12

Cool completely and cut into squares.

Baking/ Snacks/ Thermomix

Banana Bran Muffins

I love a good banana muffin!! This is a healthier version to the average banana muffin recipe (with the bran in there!).


I use Kellogg’s All Bran cereal, however you can use any type of bran flake cereal. I’ve always thought All Bran to be an ‘old person’ kinda food, but now I am that ‘old person’ and the older I get, the more I’m really embracing this dietary fibre stuff! 😉 And most importantly, my official taste testers – Ethan and Harley can’t get enough of these muffins!!! Especially with a cup of milk!! Deeelicious!!

 
 
Add all ingredients to bowl. 
 
 
 Mix 15 seconds/Speed 4.
 
Spoon mixture into muffin cases.
 
Bake for 12 minutes or until skewer comes out clean.
 
 
15 Second Banana Bran Muffins

Banana Bran Muffins

Print Recipe

Ingredients

  • 1 x banana
  • 80 grams All Bran
  • 200 grams wholemeal self raising flour
  • 70 grams brown sugar
  • 75 butter
  • 230 grams milk
  • 50 grams walnuts (or sunflower seeds if nut free)
  • 1/2 teaspoon cinnamon

Instructions

1

Preheat oven to 180 degrees.

2

Add all ingredients to bowl. Mix 15 seconds/Speed 4.

3

Spoon mixture into muffin cases.

4

Bake for 12 minutes or until skewer comes out clean.

Dessert/ Non Thermomix/ Snacks/ Sweets/ Thermomix

Fruit Jelly Cups

A healthier and homemade alternative to the packet fruit and jelly cups! This has the texture/wobbliness of Aeroplane jelly – and you can customise it however you like with different types of canned fruit and fruit juices!

I usually have a tin of fruit in the pantry – peaches, pears, fruit salad etc as a back up for when I don’t have fresh fruit at home/the fruit has gone manky, or if I just feel like tinned fruit with yoghurt, whipped cream or icecream, since it is consistently delicious!

You can use different flavour combinations. With one of these batches I used a 825 gram can of Fruit Salad and topped up with tropical fruit juice, and another batch I used a 560 gram can of pitted Lychees and topped up with coconut water.

Flavoured jelly packets usually state not to use pineapple, kiwifruit or paw paw or the jelly will not set. Note that the canned fruit salad has a few pineapple pieces – the jelly still sets (it is slightly sloppier than without the pineapple) however you will need to leave it in the cups (it is too sloppy for moulds – if you want to use moulds use the Fruit Juice Jelly Lollies recipe).

You can pour this into individual cups, or into one big bowl and scoop out pieces.

You can use any type of canned fruit, and can also use fresh fruit instead of the canned fruit.


 
Strain the juice away from the canned fruit into a separate jug.
 
Place the fruit into cups.
 
 
Add the drained juice…
 
 
 …+ additional juice of choice (1000 grams total), honey and gelatine into bowl. 
 
 
Mix – 4 minutes/50 degrees/Speed 2.
 
 
Pour jelly mixture into cups… 
(note: the moulds don’t work – just use cups!)
 
…and set in fridge for a few hours.
 
 

Fruit Jelly Cups

Print Recipe

Ingredients

  • Canned fruit in natural juice of your choice (Separate the fruit and juice)
  • 1000 grams juice of your choice (including drained juice from the canned fruit)
  • 30 grams honey
  • 20 grams edible gelatine

Instructions

1

METHOD (Thermomix):

2

Strain the juice away from the canned fruit into a separate jug.

3

Place the fruit into cups.

4

Add the drained juice + additional juice of choice (1000 grams total), honey and gelatine into bowl. Mix - 4 minutes/50 degrees/Speed 2.

5

Pour jelly mixture into cups and set in fridge for a few hours.

6

METHOD (Stovetop):

7

Strain the juice away from the canned fruit into a separate jug.

8

Place the fruit into cups.

9

Add the drained juice + additional juice of choice (1000 grams total), honey and gelatine into a medium pot, heat on low to medium heat, stirring constantly until you can see gelatine granules have melted in.

10

Pour jelly mixture into cups and set in fridge for a few hours.