My family loves Milo especially my husband, so I thought I would incorporate it into one of his favourite desserts, chocolate mousse! This tastes like the mousse version of Milo icecream (the small ones from the convenience stores) with the bits of blitzed chocolate chips through it! YUM!!
Beat until thickened and has the ‘frangipani’ look
Serve in 6 small glasses. You can either spoon the mousse in, or pipe it in with a piping bag:
Place in the fridge to chill for a few hours. Serve sprinkled with Milo/Choc chips!
This recipe can also be viewed on Recipe Community. If you give this a go, please pop in a review! Thanks!! 🙂
Milo MoussePrint Recipe
- 100 grams dark chocolate chips
- 1 x bottle 600ml thickened cream
- 6 heaped tablespoons Milo
- 2 tablespoons cocoa
- 2 tablespoons sugar
Add chocolate chips to bowl and blitz - 5 seconds/Speed 7. Set aside.
Place butterfly into bowl. Add thickened cream, Milo, cocoa and sugar. Beat - 20 seconds/Speed 4.
Add the blitzed chocolate chips and beat - 10 seconds/Speed 4. If it has not thickened, keep beating 5 seconds at a time, until the cream has thickened, and has the 'frangipani' look at the top.
Place in fridge to chill for a few hours.
Serve sprinkled with extra Milo/chocolate chips!
*Be careful not to overbeat or you'll get Milo flavoured butter!!! *Light cream DOES NOT work! *Thickened cream (and pure cream) works best cold and straight out of the fridge. *For some reason, the brand/use-by-date/cow etc always differs and affects the timing of the whipping. Keep an eye on it through the MC hole and if it looks 'frangipani' then it is ready to go, however the total 30 seconds generally seems to be the golden number! *The texture gets more aerated and 'mousse' like the longer you leave it (i.e. overnight)