Cheesecake/ Sweets/ Thermomix

Milo Cheesecake Swirl Brownies

This is a hybrid of the 20 Second Milo Brownies with a cheesecake. So easy and so darn delicious! This takes a total 30 ‘Thermomix’ seconds to whip up.
  
I reduced the sugar from the ‘original’ 20 Second Milo Brownies as there is sugar in the cheesecake mixture too.
  
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Add all brownie ingredients in bowl. Mix – 20 second/Speed 5.
 
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Pour and spread 3/4 of the brownie mixture into a baking pan and set aside 1/4 of the mixture. 
 
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(Don’t clean bowl). Add all cheesecake ingredients in bowl.
 
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 Mix 10 seconds/Speed 5.
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Pour and spread cheesecake mixture on top of brownie mixture.
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Dollop set aside 1/4 brownie mixture on top of the cheesecake mixture…
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 …and swirl around with a toothpick or wooden skewer.
 
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Bake for 25 – 30 minutes (or until skewer comes out with just the cheesecake mixture – brownie should be cooked through).
 
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Cool before cutting into squares.
 
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Milo Cheesecake Swirl Brownies

Print Recipe
Serves: 16 Cooking Time: 30

Ingredients

  • BROWNIE (20 Second Milo Brownies)
  • 170 grams plain flour
  • 170 grams oil (any - vegetable, rice bran, grapeseed, coconut etc)
  • 200 grams sugar
  • 3 eggs
  • 20 grams cocoa powder
  • 60 grams Milo
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla bean paste/extract
  • CHEESECAKE
  • 250 grams cream cheese (room temp, cubed)
  • 30 grams sugar
  • 1 egg
  • 1 teaspoon vanilla bean paste/extract

Instructions

1

Preheat oven to 170 degrees.

2

Add all brownie ingredients in bowl. Mix - 20 second/Speed 5.

3

Pour and spread 3/4 of the brownie mixture into a baking pan and set aside 1/4 of the mixture.

4

(Don't clean bowl). Add all cheesecake ingredients in bowl. Mix 10 seconds/Speed 5.

5

Pour and spread cheesecake mixture on top of brownie mixture.

6

Dollop set aside 1/4 brownie mixture on top of the cheesecake mixture, and swirl around with a toothpick or wooden skewer.

7

Bake for 25 - 30 minutes (or until skewer comes out with just the cheesecake mixture - brownie should be cooked through).

8

Cool before cutting into squares.

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