Non Thermomix/ Thermomix

Lemon and Honey Jelly Drops

This is a homemade remedy for when you have a cold and flu, or as an immune booster. This is also a variation of the Fruit Juice Jelly Lollies!

This is great to use during cold and flu season along with the Cold Kicker Drink and Cold and Flu Shower Melts!

 
 Add all ingredients into bowl.
 

– heat 4 minutes/50 degrees/Speed 2.
 
Pour into silicon moulds 
 

and place in fridge for a few hours to set.
 

Store in an airtight container on the bench for a few days or the fridge for a few weeks.

Lemon and Honey Jelly Drops

Print Recipe

Ingredients

  • 250 grams lemon juice
  • 100 grams honey
  • 25 grams edible gelatine

Instructions

1

METHOD (Thermomix):

2

Add all ingredients into bowl - heat 4 minutes/50 degrees/Speed 2.

3

Pour into silicon moulds and place in fridge for a few hours to set.

4

METHOD (Stovetop):

5

Add all ingredients into a small pot, heat on low to medium heat, stirring constantly until you can see gelatine granules have melted in.

6

Pour into silicon moulds and place in fridge for a few hours to set.

Notes

TO STORE: Place in an airtight container. You can leave this on the bench for a few days, however these last a few weeks in the fridge. ***The jelly drops have a crunchier/firmer texture when kept in the fridge, and a wobbly/softer texture when kept out on the bench.

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