Baking/ Non Thermomix/ Snacks/ Thermomix

Leftover Cereal Bars

This is a quick and easy way to use up the cereal in your pantry that you’re sick of eating, no-one’s eating, or is getting a little stale. In this batch I used Kelloggs Sultana Bran Buds (which is the boys fave) and a cranberry granola mix which my husband and I were crazy over and now I can’t take another bite of!

leftovercerealbars-p01

Add rice malt syrup and coconut oil to bowl…

leftovercerealbars-p02

Heat 2 minutes/50 degrees/Speed 2.

leftovercerealbars-p03

Add cereal/granola/muesli…

leftovercerealbars-p04

Mix 10 seconds/Speed 2/reverse.

leftovercerealbars-p05

Pour and flatten into slice pan…

leftovercerealbars-p06

…and bake for 12 minutes.

leftovercerealbars-p07

Cool, and cut into bars.

leftovercerealbars-p08

Leftover Cereal Bars

Print Recipe

Ingredients

  • 200 grams rice malt syrup
  • 20 grams coconut oil
  • 300 grams cereal/granola/muesli

Instructions

1

METHOD (THERMOMIX):

2

Preheat oven to 180 degrees.

3

Add rice malt syrup and coconut oil to bowl - heat 2 minutes/50 degrees/Speed 2.

4

Add cereal/granola/muesli - mix 10 seconds/Speed 2/reverse.

5

Pour and flatten into slice pan and bake for 12 minutes.

6

Cool, and cut into bars.

7

METHOD (NON THERMOMIX):

8

Preheat oven to 180 degrees.

9

Add rice malt syrup and coconut oil in a small pot on the stove and heat on low to medium heat until combined.

10

Add cereal/granola/muesli and mix until well combined.

11

Pour and flatten into slice pan and bake for 12 minutes.

12

Cool, and cut into bars.

You Might Also Like

Leave a Reply

Be the First to Comment!

Notify of
avatar
wpDiscuz