Baking/ Cake/ Chocolate/ Drinks/ Thermomix

Lamington Cupcakes

Yum! To celebrate Australia Day (and being Aussie every other day), this is a super delish and easy lamington recipe! I love lamingtons, and have made the ‘real’ square ones once, but it is way too fiddly and messy for me – this is soooo much easier, quicker ANNNNDDD you get a bonus AMAZING milkshake after you make them!! My fussy milkshake husband said it was one of the best milkshakes he’s had!

If you LOVE lamingtons too, a must try is my Baked Lamington Drops – soooo gooood!!!

lamingtoncupcakes-p15

Add ‘cupcake’ ingredients to bowl.

lamingtoncupcakes-p16

Mix 30 seconds/Speed 6.

lamingtoncupcakes-p18

Distribute batter between 12 muffin cases.

lamingtoncupcakes-p17

Bake for 17 minutes or until a skewer comes out crumb free.
Leave to cool. Clean and dry bowl.

lamingtoncupcakes-p05

Once cool, add ‘topping’ ingredients to bowl.

lamingtoncupcakes-p06

Mix 2 minutes/50 degrees/Speed 2. Scrape down.
Mix a further 2 minutes/50 degrees/Speed 2.

lamingtoncupcakes-p07

Pour topping mixture into a small bowl, next to a bowl of shredded/desiccated coconut.

lamingtoncupcakes-p08

Dip the tops of the cupcakes into the chocolate topping…

lamingtoncupcakes-p09

…then immediately dip/press into the coconut. Repeat with all cupcakes.

lamingtoncupcakes-p10

lamingtoncupcakes-p11

Add the remaining chocolate topping and coconut, plus milk and ice into the bowl.

lamingtoncupcakes-p12

Mix 30 seconds/Speed 9. Pour into a glass and enjoy!

lamingtoncupcakes-p13

 

Lamington Cupcakes

Print Recipe
Serves: 12 muffin sized cupcakes

Ingredients

  • CUPCAKES:
  • 210 grams self raising flour
  • 190 grams butter
  • 150 grams sugar
  • 80 grams milk
  • 40 grams cornflour
  • 3 x eggs
  • 2 teaspoons vanilla bean paste/extract
  • TOPPING:
  • 200 grams dark chocolate chips
  • 30 grams coconut oil
  • Approx. 1 cup shredded/desiccated coconut
  • MILKSHAKE:
  • Leftover 'topping' ingredients
  • 250 grams milk
  • Handful of ice

Instructions

1

Preheat oven to 160 degrees.

2

Add 'cupcake' ingredients to bowl. Mix 30 seconds/Speed 6.

3

Distribute batter between 12 muffin cases.

4

Bake for 17 minutes or until a skewer comes out crumb free.

5

Leave to cool. Clean and dry bowl.

6

Once cool, add 'topping' ingredients to bowl.

7

Mix 2 minutes/50 degrees/Speed 2. Scrape down.

8

Mix a further 2 minutes/50 degrees/Speed 2.

9

Pour topping mixture into a small bowl, next to a bowl of shredded/desiccated coconut.

10

Dip the tops of the cupcakes into the chocolate topping, then immediately dip/press into the coconut. Repeat with all cupcakes.

11

Add the remaining chocolate topping and coconut, plus milk and ice into the bowl. Mix 30 seconds/Speed 9. Pour into a glass and enjoy!

Notes

Serving suggestion - these would be AMAZING with the tops cut off and with cream and jam in the middle!!

You Might Also Like

Leave a Reply

3 Comments on "Lamington Cupcakes"

Notify of
avatar
Sort by:   newest | oldest | most voted
Emkate
Guest

I’ve just made these and they were an absolute hit – will definitely be making them again!

Kelly
Guest

Love this recipe, but wondering if they can be frozen? Want to make earlier to take for a work morning tea.

Brenda
Guest

Can you use cupcake cased instead of muffin cases. Thats all I have

wpDiscuz