Non Thermomix/ Sweets/ Thermomix

Fruit Juice Jelly Lollies

These are sooooo delicious and easy to make! I can eat one batch in one sitting!! You can use any type of fruit juice and make these look really funky with different types of moulds. I find this works best with silicon moulds as they just pop out without requiring any cooking sprays.

 
Add all ingredients into bowl
 
 
 Heat 4 minutes/50 degrees/Speed 2
 
Pour into silicon moulds
 
 
 …and place in fridge for a few hours to set.
 
TIP: put the moulds on a chopping board in the fridge so it sits flat and is easier to transfer without spillage
 
 
(L) with cooking spray, (R) without cooking spray
Don’t bother with greasing the silicon moulds with cooking spray!! They come out the same, and has a much smoother finish without it!

Fruit Juice Jelly Lollies

Print Recipe

Ingredients

  • 350 grams fruit juice (of your choice)
  • 30 - 60 grams honey (or maple syrup/rice malt syrup/agave syrup) (depends on your taste/noting some juices are sweeter than others)
  • 35 grams edible gelatine

Instructions

1

METHOD (Thermomix):

2

Add all ingredients into bowl - heat 4 minutes/50 degrees/Speed 2.

3

Pour into silicon moulds and place in fridge for a few hours to set.

4

METHOD (Stovetop):

5

Add all ingredients into a small pot, heat on low to medium heat, stirring constantly until you can see gelatine granules have melted in.

6

Pour into silicon moulds and place in fridge for a few hours to set.

Notes

TO STORE: Place in an airtight container. You can leave this on the bench for a few days, however these last a few weeks in the fridge. ***The jelly lollies have a crunchier/firmer texture when kept in the fridge, and a wobbly/softer texture when kept out on the bench.

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2 Comments on "Fruit Juice Jelly Lollies"

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narinkiarar
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Hi, where can I find edible gelatine and what is the difference between that and powdered gelatine (like the one you used in the Jube Lollies recipe)? Thanks!

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