Dessert/ Non Thermomix/ Sweets

Crystalised Fruit

This is a fantastic way to use up your spare egg whites to create a simple and stunning edible table centrepiece! And better yet, no Thermomix or special appliances needed!

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Lightly whisk egg whites with a fork.

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Dip/paint fruit with egg whites…

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…then immediately dip/sprinkle into castor sugar.

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Leave on a wire rack to dry overnight.

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(the next morning)Β The coating hardens up for a beautiful crystallised finish.

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Crystallised Fruit

Print Recipe

Ingredients

  • Fruit of your choice
  • Egg whites
  • Castor sugar

Instructions

1

Lightly whisk egg whites with a fork.

2

Dip/paint fruit with egg whites, then immediately dip/sprinkle into castor sugar.

3

Leave on a wire rack to dry overnight. The coating hardens up for a beautiful crystallised finish.

Notes

*Amount of egg whites and castor sugar depends on how many fruits you are coating. **Berries last approx. 24 hours. ***Harder fruit (ie. apples and pears) last approx. 1 week.

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