Baking/ Cake/ Non Thermomix/ Thermomix

Crunchy Munchy Honey Cakes

Crunchy, munchy honey cakes, they’re great to eat and they’re fun to make! This Wiggle’s song has been in my head for days, so I thought it was a sign to make them!! My husband also reminded me that the Rat in Banana’s in Pyjamas is obsessed with Munchy Honey Cakes!

These taste like the Cornflake honey joys in a melt-in-your-mouth cake! MMmmmmm!! 

 
Add honey, butter and milk to bowl
 
 Heat 3 minutes/50 degrees/Speed 2
Add Cornflakes, self raising flour, almonds, coconut and vanilla
 
 Mix 8 seconds/Speed 3/reverse
 
Spoon into cupcake patties…
 
and bake for 10 minutes or until tops are browned
 
 
Crunchy Munchy Honey Cakes!


Crunchy Munchy Honey Cakes

Print Recipe
Cooking Time: 10 minutes

Ingredients

  • 120 grams honey
  • 130 grams butter
  • 60 grams milk
  • 80 grams Cornflakes
  • 130 grams self raising flour
  • 30 grams slivered almonds (or sunflower seeds if nut free)
  • 30 grams desiccated coconut
  • 1 teaspoon vanilla paste/extract

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 170 degrees.

3

Add honey, butter and milk to bowl - heat 3 minutes/50 degrees/Speed 2.

4

Add Cornflakes, self raising flour, almonds, coconut and vanilla - mix 8 seconds/Speed 3/reverse.

5

Spoon into cupcake patties and bake for 10 minutes or until tops are browned.

6

METHOD (Stovetop):

7

Preheat oven to 170 degrees.

8

Add honey, butter and milk in a medium sized pot on low heat - stir until all ingredients have melted together.

9

Take mixture off the heat, and add Cornflakes, self raising flour, almonds, coconut and vanilla - mix until all combined.

10

Spoon into cupcake patties and bake for 10 minutes or until tops are browned.

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