Baking/ Cake/ Healthy/ Snacks/ Thermomix

Chocolate Pumpkin Cupcakes

Everyone loves a sneaky veg! With pumpkins in season, these are deliciously moist and fudgy! These cupcakes are soooo delicious – you would have NO IDEA there is pumpkin in there!!!

 Add pumpkin and water to bowl – blitz 5 seconds/Speed 7
Scrape down
 
 
Cook 4 minutes/100 degrees/Speed 2
 
Add milk, butter, self raising flour, sugar, eggs, cocoa and vanilla
 
 Mix 10 seconds/Speed 6
 
Spoon into cupcake pans until 3/4 full
 
 
 Bake for 15 to 20 minutes or until a skewer comes out clean
 
 
 Chocolate Pumpkin Cupcakes
 
 
Deliciously moist and fudgy!




Chocolate Pumpkin Cupcakes

Print Recipe

Ingredients

  • 250 grams pumpkin (cubed)
  • 20 grams water
  • 120 grams milk
  • 200 grams butter
  • 260 grams self raising flour
  • 100 grams sugar
  • 2 eggs
  • 40 grams cocoa
  • 1 teaspoon vanilla extract/paste

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 160 degrees.

3

Add pumpkin and water to bowl - blitz 5 seconds/Speed 7. Scrape down.

4

Cook 4 minutes/100 degrees/Speed 2.

5

Add milk, butter, self raising flour, sugar, eggs, cocoa and vanilla - mix 10 seconds/Speed 6.

6

Spoon into cupcake pans until 3/4 full and bake for 15 to 20 minutes or until a skewer comes out clean.

7

METHOD (Non Thermomix):

8

Preheat oven to 160 degrees.

9

Cook pumpkin in boiling water, strain and mash into a puree.

10

Melt butter.

11

In large bowl, mix together the pumpkin puree, milk, butter, self raising flour, sugar, eggs, cocoa and vanilla until well combined.

12

Spoon into cupcake pans until 3/4 full and bake for 15 to 20 minutes or until a skewer comes out clean.

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