Now that the baby bears are finally in bed, father bear is having a DVD night with his mates (they demolished 14 x hot dog buns between 3 of them…and this is after having maccas for dinner)… mama bear has finally cooked up dinner…
Pan fried salmon fillet, cauliflower mash, drizzled with black truffle oil, caviar and angel hair chilli… such devineness accompanied by a glass from a $2.89 Aldi Semillon Sauvignon Blanc lol
The cauliflower mash was made in 12 minutes in …the Thermomix and I fried up the salmon in that time. On my plate is literally half a huge Costco cauliflower and it tastes amaaazzinng (though that could be the truffle oil!)
Cauliflower mash recipe as follows:
I didn’t have Philadelphia cooking cream (didn’t know it existed?) So I added 50g Philadelphia cream cheese, and 50g thickened cream. Sooooo creamy!
Pan Fried Salmon with Cauliflower Mash + accompaniments