Baking/ Cake/ Dessert/ Sweets/ Thermomix

30 Second Caramel Apple Cake

I love baking that incorporates fresh fruit…makes it ‘healthier’!! 😉

I used a bundt tin for this as I’ve been busting to use my new bundt tin, but you could use a loaf pan, square pan, or make into cupcakes!!

You can use any type of red apples, however I used Fuji (my fave!). You can peel the skin off the apples, however I like to keep them on as it’s easier, and has that extra nutrition!

Add 2 x quartered and cored apples
Add all ingredients
Blitz 30 seconds/Speed 7
Pour into tin
Bake for 45 – 55 minutes, adjust depending on your tin size or if making cupcakes bake for approx. 20 – 25 minutes
 

30 Second Caramel Apple Cake

Print Recipe

Ingredients

  • 2 red apples (quartered and cored)
  • 370 grams plain flour
  • 320 grams oil
  • 300 grams sugar
  • 3 x eggs
  • 2 teaspoons vanilla bean paste
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon bicarb soda

Instructions

1

Preheat oven to 175 degrees Celcius.

2

Add all ingredients to the bowl in the above order. Mix - 30 seconds/Speed 7.

3

Pour into a pre-greased cake tin.

4

Bake for 45 - 55 minutes or until a skewer comes out clean.

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