This is a quick and easy deliciously moist cake with beautiful banana and date flavours! I love the chia seed topping as it not only looks amazing but adds a beautiful crunch!
Banana and Date CakePrint Recipe
- 180 grams wholemeal self raising flour
- 125 grams butter
- 80 grams milk
- 70 grams pitted dates
- 70 grams maple syrup
- 2 x bananas
- 1 x egg
- 1 teaspoon baking powder
- + extra pitted dates and chia seeds to decorate
Preheat oven to 160 degrees.
Add all ingredients to bowl. Mix 30 seconds/Speed 4.
Pour into lined cake tin & decorate with extra pitted dates and chia seeds.
Bake for 35 minutes or until skewer comes out clean.