Baking/ Non Thermomix/ Thermomix

20 Second Choc Chip Chia Muffins

Yum! Good old fashioned choc chip muffins with the added crunch and nutrition of chia seeds!

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Add all ingredients into the bowl…

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…mix 20 seconds/Speed 4.

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Spoon into muffin cases.

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Bake for 15 minutes or until a skewer comes out clean.

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20 Second Choc Chip Chia Muffins

Print Recipe
Serves: 12 muffins

Ingredients

  • 300 grams self raising flour
  • 230 grams milk
  • 130 grams white sugar
  • 75 grams butter
  • 150 grams choc chips
  • 20 grams chia seeds
  • 1 teaspoon vanilla bean paste/extract
  • 1 x egg (optional)

Instructions

1

METHOD (THERMOMIX)

2

Preheat oven to 180 degrees.

3

Add all ingredients into the bowl - mix 20 seconds/Speed 4.

4

Spoon into muffin cases.

5

Bake for 15 minutes or until a skewer comes out clean.

6

METHOD (NON THERMOMIX)

7

Preheat oven to 180 degrees.

8

Melt butter and stir all ingredients into a bowl until well combined.

9

Spoon into muffin cases.

10

Bake for 15 minute or until a skewer comes out clean.

Notes

*Egg can be optional - as this base muffin recipe is like my 20 Second Crunchy Lemon Muffin recipe which works well with or without egg.

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