Baking/ Breakfast/ Healthy/ Non Thermomix/ Thermomix

15 Second Breakfast Biscuits

This is my take on the Belvita/Weetbix Breakfast Biscuits that have been very popular lately! I keep a box at my desk at work just in case I’m not organised enough in the morning (otherwise my breakfast would be a coffee only diet) – so this will definitely be replacing the store bought stuff!!!! This is great for breakfast or to snack on during the day!

These are nut free, egg free and dairy free which is handy for lunchboxes!!

 

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15 Second Breakfast Biscuits

Print Recipe
Cooking Time: 10 minutes

Ingredients

  • 150 grams coconut oil (softened/melted)
  • 120 grams wholemeal plain flour/spelt flour
  • 80 grams oats
  • 80 grams pitted dates
  • 70 grams honey
  • 30 grams sunflower seeds
  • 30 grams pepitas (pumpkin seeds)
  • 20 grams flax seeds
  • 20 grams desiccated coconut
  • 10 grams chia seeds
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla bean paste/extract
  • 1/2 teaspoon salt

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 160 degrees.

3

Add all ingredients to the bowl. Mix 15 seconds/Speed 5.

4

Spoon tablespoons of mixture onto a lined baking tray.

5

Flatten with your palm and shape into oval shapes.

6

Bake for 8 to 10 minutes or until edges of the biscuits are browned.

7

METHOD (Bender/Food Processor):

8

Preheat oven to 160 degrees.

9

Add all ingredients into a blender or food processor and blitz until all the ingredients are well combined.

10

Spoon tablespoons of mixture onto a lined baking tray.

11

Flatten with your palm and shape into oval shapes.

12

Bake for 8 to 10 minutes or until edges of the biscuits are browned.

Notes

*For gluten free - use quinoa flakes instead of oats, and gluten free flour instead of the plain/spelt flour. **Instead of coconut oil, you can use melted butter or another oil. ***Instead of dates, you can use other dried fruit like dried figs, sultanas or dried apricots.

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1 Comment on "15 Second Breakfast Biscuits"

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Lexi
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Hi, can I take out flax and sunflower seeds, and just use pepitas and chis ? If so what would be the proportions? Thanks !